1 12 oz. bottle of BBQ sauce (I used sweet baby ray's)
1/2 cup italian dressing (I used low fat)
1/4 cup brown sugar
2 tbs worcestershire sauce
Mix everything but chicken in a bowl. Place chicken in slow cooker and pour sauce over it. Cook on low for 4 hours (if chicken is thaw).
Pull chicken apart and mix a little. You may have to turn it on high for a little to thicken the sauce.
What is your grade on this one? Looks good--I think I will give it a try! A bit different than my regular approach to BBQ. What is the bag in your crockpot? Do we not wash dishes at Casa Manon?
ReplyDeleteOkay, I was obviously not good at seeing comments when they happen. If I remember correctly, the BBQ chicken was excellent. And, I hate getting food burnt on the bottom of the crockpot so sometimes I use a liner so I can just throw it out. 'Murica!
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