Sunday, February 19, 2012

French Toast for lunch? Yes, please!

Combine in med/small bowl:
4 eggs
2/3 cup milk
1/3 cup flour
1/3 cup sugar
1/2 tsp vanilla
1/4 tsp salt
1/8 tsp cinnamon (or a little more)

Get 6 pcs Texas toast and dunk each side of each one and put on a hot skillet, heated with pam or butter. Cook each side to desired doneness.

Butter finished toast, sprinkle on powdered sugar and serve with syrup :)


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